The agricultural sector is known for its high risk, with one of the worst fatal accident records of any industry. Almost one person a week has been killed as a direct result of agricultural work in the last ten years. This high risk is due to the nature of the work in the sector, which often involves dealing with potentially dangerous machinery, vehicles, chemicals, livestock, and working at height or near pits and silos. Workers are also exposed to the effects of bad weather, noise, and dust.
In addition to safety hazards, there are also health issues to consider. The physically demanding and repetitive nature of agricultural work can lead to health problems, including severe back pain. Despite these risks, good farmers and employers recognise the benefits of reducing incidents and ill health among their workers. Health and safety is a fundamental requirement of a sustainable farming business and should be regarded as an essential part of farm business management.
Implementing safety measures can lead to a reduction in injuries and ill health, improved productivity, good morale, a happier, healthier workforce, and lower insurance premiums and legal costs. There are guidelines and regulations for the safe utilisation of agricultural machinery, maintenance and equipment, fire protection for farm buildings, use of poisonous chemicals, and working conditions.
Unwise risk-taking is an underlying problem in the industry, and those working on their own are especially vulnerable. It’s crucial that all workers in the agricultural sector are aware of these risks and take appropriate safety measures. The safety of workers in the agricultural sector is of utmost importance, and adherence to safety measures and regulations can significantly reduce the risk of accidents and health issues.
In a tragic incident that underscores the importance of workplace safety, M.A. Forshaw Limited, a fruit and vegetable production company, […]
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